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Everyone knows that wine gets better with age, right? What many people don’t know is how to properly store wine so that it actually does improve with time — and doesn’t turn into expensive vinegar. In an ideal world, you’d have access to a wine cellar for your precious bottles. But since most people don’t — and, let’s face it, even the most avid wine collector probably doesn’t have enough to fill a cellar — you’ll have to find ways to store your wine at home. Read on for the do’s and don’ts of storing wine.

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Did you know that Americans have been making wine for centuries? Vines were first planted in the 16th century by European settlers but international acclaim for American wine is fairly recent.

A major event in 1976, known as the Judgment of Paris, changed it all for American wine. Bringing together the crème de la crème of the French wine establishment, the blind tasting put Bordeaux’ biggest names and top Burgundies up against Californian Cabernet Sauvignons and Chardonnays. To the surprise of all judges, a Californian wine took the top spot in each category. This amazing result changed the course of American wine forever.

Over forty years later, here are America’s five key wine regions that you should know about. 

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While glass bottles can be recycled, there are other options with eco-credential that you may not have thought about. From bag-in-box, to bagnums and cans, here’s our round up of some green packaging alternatives you should consider. 

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Pairing wine and food is easy, right? Red wine with red meat and white with chicken and fish. While those often repeated ‘rules’ might hold true in most cases, there is a little more to it. 

There are many white wines that are perfect for fish and seafood dishes. For example, you can’t beat a crisp Muscadet and moules marinières, or a lemony Picpoul de Pinet and oysters. Even richer Chardonnays can work wonders when paired with hearty dishes like fish pie. But there are so many delicious red and rosé wines out there that make for surprisingly tasty pairings.

Continue reading “Pairing Wine With Fish: It’s Not All About White”