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	Comments for Thyme to Taste Emporium	</title>
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	<link>https://thymetotasteemporium.au</link>
	<description>A Great Place to Buy Wine</description>
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		Comment on A Quick Guide to American Wine by Byron Banks		</title>
		<link>https://thymetotasteemporium.au/post-8/#comment-24</link>

		<dc:creator><![CDATA[Byron Banks]]></dc:creator>
		<pubDate>Thu, 25 Feb 2021 10:35:06 +0000</pubDate>
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					<description><![CDATA[I tried some American wines when I was in US (i.e. chardonnay + pinot), but honestly they did not impress me. Especially considering the high price with respect to the quality level.]]></description>
			<content:encoded><![CDATA[<p>I tried some American wines when I was in US (i.e. chardonnay + pinot), but honestly they did not impress me. Especially considering the high price with respect to the quality level.</p>
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		<title>
		Comment on A Quick Guide to American Wine by Stacy Palmer		</title>
		<link>https://thymetotasteemporium.au/post-8/#comment-23</link>

		<dc:creator><![CDATA[Stacy Palmer]]></dc:creator>
		<pubDate>Thu, 25 Feb 2021 10:33:53 +0000</pubDate>
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					<description><![CDATA[I would love to explore the American market of wine! I am from Canada, so I still believe there are so many great options to try.]]></description>
			<content:encoded><![CDATA[<p>I would love to explore the American market of wine! I am from Canada, so I still believe there are so many great options to try.</p>
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		Comment on Pairing Wine With Fish: It’s Not All About White by Nathan Reynolds		</title>
		<link>https://thymetotasteemporium.au/post-9/#comment-22</link>

		<dc:creator><![CDATA[Nathan Reynolds]]></dc:creator>
		<pubDate>Thu, 25 Feb 2021 10:33:06 +0000</pubDate>
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					<description><![CDATA[What a useful post! Never knew there are many wines to pair with fish dishes, and they are all about enhancing the best of each sensation.]]></description>
			<content:encoded><![CDATA[<p>What a useful post! Never knew there are many wines to pair with fish dishes, and they are all about enhancing the best of each sensation.</p>
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		<title>
		Comment on Pairing Wine With Fish: It’s Not All About White by Erik Maurer		</title>
		<link>https://thymetotasteemporium.au/post-1/#comment-17</link>

		<dc:creator><![CDATA[Erik Maurer]]></dc:creator>
		<pubDate>Thu, 25 Feb 2021 10:32:07 +0000</pubDate>
		<guid isPermaLink="false">https://themes.getmotopress.com/vite-nera/?p=289#comment-17</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://thymetotasteemporium.au/post-1/#comment-16&quot;&gt;Joshua Roberts&lt;/a&gt;.

What a nice statement! Fish like mackerel could be easily paired with many reds, as it is oily and strongly flavoured.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://thymetotasteemporium.au/post-1/#comment-16">Joshua Roberts</a>.</p>
<p>What a nice statement! Fish like mackerel could be easily paired with many reds, as it is oily and strongly flavoured.</p>
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		<title>
		Comment on Pairing Wine With Fish: It’s Not All About White by Joshua Roberts		</title>
		<link>https://thymetotasteemporium.au/post-1/#comment-16</link>

		<dc:creator><![CDATA[Joshua Roberts]]></dc:creator>
		<pubDate>Thu, 25 Feb 2021 10:31:24 +0000</pubDate>
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					<description><![CDATA[It is okay to drink whatever you want, with whatever you are eating. Your tastes are personal. However, a rule of thumb is that the more salty the seafood, the more acidic the wine should be. ]]></description>
			<content:encoded><![CDATA[<p>It is okay to drink whatever you want, with whatever you are eating. Your tastes are personal. However, a rule of thumb is that the more salty the seafood, the more acidic the wine should be. </p>
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